有机氮源质量优化对红色糖多孢菌发酵生产红霉素过程的影响
常先通1,2，段飞中2，庄英萍1*，储 炬1，张嗣良1
Effect of Quality Optimization of Organic Nitrogen Source on the Fermentation Process of Erythromycin by Saccharopolyspora erythraea
CHANG Xiantong1,2, DUAN Feizhong2, ZHUANG Yingping1*, CHU Ju1, ZHANG Siliang1
.
2013, (11): 1096
-1100
.
