有机氮源质量优化对红色糖多孢菌发酵生产红霉素过程的影响
常先通1,2,段飞中2,庄英萍1*,储 炬1,张嗣良1
有机氮源质量优化对红色糖多孢菌发酵生产红霉素过程的影响
Effect of Quality Optimization of Organic Nitrogen Source on the Fermentation Process of Erythromycin by Saccharopolyspora erythraea
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