采用FT-IR 及HPLC 法分析钩藤- 灵芝菌双向固体发酵前后的
成分差异
杨英兰, 易圣婕, 曾雪峰, 李慧馨, 孙宜春,
Analysis of Component Differences in before and after Bidirectional Solid Fermentation
of Uncaria rhynchophylla with Ganoderma lucidum by FT-IR and HPLC
YANG Yinglan, YI Shengjie, ZENG Xuefeng, LI Huixin, SUN Yichun,
中国医药工业杂志
.
2026, (7): 805
.
DOI: 10.16522/j.cnki.cjph.2026.07.009
