采用FT-IR 及HPLC 法分析钩藤- 灵芝菌双向固体发酵前后的 成分差异
杨英兰, 易圣婕, 曾雪峰, 李慧馨, 孙宜春,
采用FT-IR 及HPLC 法分析钩藤- 灵芝菌双向固体发酵前后的 成分差异
Analysis of Component Differences in before and after Bidirectional Solid Fermentation of Uncaria rhynchophylla with Ganoderma lucidum by FT-IR and HPLC
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