人参蒸晒过程中不同部位化学成分与抗氧化活性的变化研究
姜芯, 李茗晞, 王艳, 郭若曦, 李雪
Study on the Changes of Chemical Composition and Antioxidant Activity in Different
Parts of Ginseng during Steaming and Drying
JIANG Xin, LI Mingxi, WANG Yan, GUO Ruoxi, LI Xue
中国医药工业杂志
.
2024, (7): 994
-1002
.
DOI: 10.16522/j.cnki.cjph.2024.07.013
