基于一测多评法测定槐角炭中的6 个成分及其质量评价
何自会, 刘沫, 任俊璇, 欧阳丹薇
Determination of Six Components and Quality Evaluation of Charred Sophora
Japonica Based on Quantitative Analysis of Multi-components by Single Marker
HE Zihui, LIU Mo, REN Junxuan, OUYANG Danwei
中国医药工业杂志
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2022, (12): 1769
-1774
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DOI: 10.16522/j.cnki.cjph.2022.12.013
