
基于一测多评法测定槐角炭中的6 个成分及其质量评价
何自会, 刘沫, 任俊璇, 欧阳丹薇
基于一测多评法测定槐角炭中的6 个成分及其质量评价
Determination of Six Components and Quality Evaluation of Charred Sophora Japonica Based on Quantitative Analysis of Multi-components by Single Marker
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