十味消食散的TLC 法定性及肉桂酸、没食子酸的HPLC 法测定
张幸福1,刘媛慧2,骆桂法1,范莹莹1
十味消食散的TLC 法定性及肉桂酸、没食子酸的HPLC 法测定
Qualitative Detection of Shiwei Xiaoshi San by TLC and Determination of Cinnamic Acid and Gallic Acid by HPLC
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