低浓度麦芽糖发酵生产阿卡波糖的工艺研究
徐亚强,何志勇,王俊,李娜
低浓度麦芽糖发酵生产阿卡波糖的工艺研究
Study on a Technology of Acarbose Fermentation at Low Maltose Concentration
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |