白及多糖凝胶对黄藤素纳米柔性脂质体性质的影响
赵 宁1,程玉钏2,李伟泽1*,韩文霞1,付丽娜1
白及多糖凝胶对黄藤素纳米柔性脂质体性质的影响
Effect of Bletilla striata Polysaccharide Gels on Properties of Palmatine Flexible Nano-liposomes
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