不同比例乳糖和微晶纤维素预混辅料的粉体学性质对比研究
张晨萌，田 超，柯 学*，鞠明珠，胡丹蓉
Micromeritic Comparative Study of Co-processed Excipients of Different Proportions of Lactose and Microcrystalline Cellulose
ZHANG Chenmeng, TIAN Chao, KE Xue*, JU Mingzhu, HU Danrong
.
2014, (1): 45
-48
.
