Effects of Different Processing Methods on the Contents of Three Active Ingredients in Flos Chrysanthemi indici

WU Mingxia, CUI Yongxia, XU Min

主办：上海医药工业研究院
　　　中国药学会
　　　中国化学制药工业协会
ISSN 1001-8255   CN 31-1243/R   ZYGZEA
Chinese Journal of Pharmaceuticals
Chinese Journal of Pharmaceuticals ›› 2014, Vol. 45 ›› Issue (5) : 428-430.

Effects of Different Processing Methods on the Contents of Three Active Ingredients in Flos Chrysanthemi indici

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