Influence of Decanoic Acid Sustained-release Particles on Daptomycin Fermentation Process of Streptomyces roseosporus
GUO Chaojiang, ZHANG Lan, WANG Cheng, WANG Zhaona, XU Wencheng
Influence of Decanoic Acid Sustained-release Particles on Daptomycin Fermentation Process of Streptomyces roseosporus
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