Effect of Quality Optimization of Organic Nitrogen Source on the Fermentation Process of Erythromycin by Saccharopolyspora erythraea

CHANG Xiantong1,2, DUAN Feizhong2, ZHUANG Yingping1*, CHU Ju1, ZHANG Siliang1

主办：上海医药工业研究院
　　　中国药学会
　　　中国化学制药工业协会
ISSN 1001-8255   CN 31-1243/R   ZYGZEA
Chinese Journal of Pharmaceuticals
Chinese Journal of Pharmaceuticals ›› 2013, Vol. 44 ›› Issue (11) : 1096-1100.

Effect of Quality Optimization of Organic Nitrogen Source on the Fermentation Process of Erythromycin by Saccharopolyspora erythraea

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