Effect of Anthranilic Acid on Fermentation of Daptomycin

XU Lu, LU Xuehuan, ZHANG Jianbin, LI Ji'an, LIN Huimin*

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主办：上海医药工业研究院
　　　中国药学会
　　　中国化学制药工业协会
ISSN 1001-8255   CN 31-1243/R   ZYGZEA
Chinese Journal of Pharmaceuticals
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Chinese Journal of Pharmaceuticals ›› 2019, Vol. 50 ›› Issue (12) : 1434-1438. DOI: 10.16522/j.cnki.cjph.2019.12.008
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Effect of Anthranilic Acid on Fermentation of Daptomycin

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 50(12): 1434-1438 https://doi.org/10.16522/j.cnki.cjph.2019.12.008

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