Formulation Optimization of Effervescent Tablets Loaded with Caulis Dendrobii officinalis

Lü Yi, CHEN Guangyu, HE Qun, LI Shunxiang, CAI Guangxian

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主办:上海医药工业研究院
   中国药学会
   中国化学制药工业协会
ISSN 1001-8255   CN 31-1243/R   ZYGZEA
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Chinese Journal of Pharmaceuticals ›› 2016, Vol. 47 ›› Issue (09) : 1194. DOI: 10.16522/j.cnki.cjph.2016.09.013

Formulation Optimization of Effervescent Tablets Loaded with Caulis Dendrobii officinalis

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Abstract

The formulation of effervescent tablets loaded with micronized powder of Caulis Dendrobii officinalis was optimized by single factor experiment and Box-Behnken design combined with response surface methodology with the qualities of the damp mass, granules and tablets as indexes. The optimal formulation was as follows: micronized powder of Caulis Dendrobii officinalis 44.5%, anhydrous glucose 25%, sodium bicarbonate 15%, citric acid 15% and magnesium stearate 0.5%. The granules were prepared after adding 95% ethanol containing 7% polyvidone (PVP) K30 as adhesive and dried until the moisture content was below 3%. The final product could dissolve in 2.1 min, and the pH value of the solution was 6.2.

Key words

micronized powder of Caulis Dendrobii officinalis / effervescent tablet / formulation optimization / Box-Behnken design / response surface methodology

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Lü Yi, CHEN Guangyu, HE Qun, LI Shunxiang, CAI Guangxian. Formulation Optimization of Effervescent Tablets Loaded with Caulis Dendrobii officinalis. Chinese Journal of Pharmaceuticals. 2016, 47(09): 1194 https://doi.org/10.16522/j.cnki.cjph.2016.09.013

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