Comparation of HPLC Fingerprints between Fructus Gardeniae and Its Processed Products

BAO Jiake1, LIU Ling2

主办：上海医药工业研究院
　　　中国药学会
　　　中国化学制药工业协会
ISSN 1001-8255   CN 31-1243/R   ZYGZEA
Chinese Journal of Pharmaceuticals
Chinese Journal of Pharmaceuticals ›› 2016, Vol. 47 ›› Issue (02) : 163-167. DOI: 10.16522/j.cnki.cjph.2016.02.008

Comparation of HPLC Fingerprints between Fructus Gardeniae and Its Processed Products

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 47(02): 163-167 https://doi.org/10.16522/j.cnki.cjph.2016.02.008

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉