LU Guoqing1, FAN Siyang1, YANG Yifang1*,XIAO Wei2, WANG Zhenzhong2
2013, 44(7): 669-673.
Column chromatography and preparative liquid chromatography were used for the isolation and purification of the chemical constituents of ethanol extract of the residue of the pollen of Brassica campestris L. after extraction by supercritical CO2. Eleven compounds were identified by means of MS and NMR spectroscopy as: uridine (1), isorhamnetin (2), quercetin (3), naringenin (4), kaempferol (5), kaempferol-3-O-β-D-glucopyranoside (6), kaemperferol-3-O-β-D-glucopyranosyl-(1→2)-β-D-glucopyranoside (7), isorhamnetin-3-O-α-L-rhamnosyl-(1→2)-β-D-glucopyranoside (8), kaempferol-3-O-(2"-O-α-L-rhamnopyranosyl-3"-β-D-glucopyranosyl)-β-D-glucopyranoside (9), N1,N 5-di- [(E)-p-coumaroyl]-spermidine (10) and N1,N5,N10-tricaffeoyl-spermidine (11). Among them, compounds 8 - 11 were first reported to be isolated from Brassica campestris L..